A Chef & A Sommelier, Oh Also An Author, Doreen Colondres
NC F&B Podcast · NC F&B Podcast
Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
The guys sat down with Chef and Sommelier Doreen Colondres of Vitis House. Oh, you are wondering how you can become both a chef and a Sommelier? Listen in and find out. Here's what else they learned;
- How honey can make crispy yet healthy chicken wings.
- What is Lechon
- Why Max is the Jason Bourne of food service
- How to make your favorite dishes healthy?
- When to expand your palate?
- Who wrote The kitchen Doesn't Bite?
Join us for Bubbles & Brisket a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side dishes that feature everyone's favorite: brisket. The event will take place on June 26th from 2pm to 6pm outside of V Pizza Cary. Click here to get tickets.
Support our Sponsors:
Drink Joe Van Gogh Coffee!
Proof Alcohol Ice Cream Think Differently About Dessert
Triangle Wine Company Use promo code 'NCFB' at checkout!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: [email protected] or [email protected]