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Fermented foods: the real deal?
Episode 87

Fermented foods: the real deal?

We take a look at the trendy world of fermented foods. Are they actually good for you? And if so, why?

Naked Genetics, from the Naked Scientists · Will Tingle

June 15, 202029m 55s

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Show Notes

We take a look at the trendy world of fermented foods. Are they actually good for you? And if so, why? Plus, the latest genetics news: from bacteria that live inside cancer cells, to gene sequencing the dead sea scrolls... Like this podcast? Please help us by supporting the Naked Scientists

Topics

fermented milkpaul cotterjohn leechdead sea scrollscancer bacteriapcr mismatchesravid straussmankefirgut microbiome