Jashn-e-Rampur ft.Tarana Hussain Khan
Naan Curry with Sadaf and Archit
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Show Notes
In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are exploring the cuisine of Rampur; one of India's lesser-known cuisines, with Dr. Tarana Hussain Khan, writer and cultural historian. They discuss:
- What differentiates Rampur cuisine from Mughal, Awadh, Deccan, and others?
- Royal and commoners’ food of Rampur
- Project Forgotten Food: A project on the forgotten foods of India such as heritage rice
- Rampur’s popular ‘Taar Gosht Korma’ and various kinds of halwas, including sohan and Gosht
- What was Rampur’s Jashn-e-Benazir?
- The unique recipes that Nawabs used to enjoy
So, sit back and relax, and let’s travel back to the Nawabi Era to get a whiff of cuisine through this podcast, while you bite into some sohan halwa.
Important links to geek out more:
- Social Media | Instagram | Twitter
- Book: Degh to Dastarkhwan by Tarana Husain Khan
- Book: The Begum and the Dastan by Tarana Husain Khan
- Book: Desi Delicacies edited by Claire Chambers
- Article: Tracing Rampur’s History from Degh to Dastarkhwan by Tarana Husain Khan
- Article: Each box of halwa sohan in Rampur tells stories of lost food legacies by Tarana Husain Khan
You can follow Sadaf Hussain & Archit Puri on their Instagram handle
Sadaf Hussain: @sadaf_hussain
Archit Puri: @thehustlingglutton
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