Googler to Masala Librarian ft Chef Rahul
Naan Curry with Sadaf and Archit
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Show Notes
In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit explore centuries-old traditions and modern interpretation of food with Rahul Punjabi, the executive chef of fine dining Indian restaurant Masala Library. Together, they discuss:
- Why did Rahul shift from Google to the culinary world?
- What was it like to work at Australia’s best restaurant?
- How does he research Masala Library’s menu?
- What's unique about the culinary tradition of Australia?
- How does he recreate old dishes with modern techniques in a way that is not just gimmicky but in a way that genuinely adds character to the dish?
Important links to geek out more:
- Instagram: @chefrahulpunjabi
- Restaurant Website - Masala Library
- Mushroom Chai Video at Masala Library
- Quay - The Best Restaurant in Australia
You can follow Sadaf Hussain & Archit Puri on their Instagram handle
Sadaf Hussain: @sadaf_hussain
Archit Puri: @thehustlingglutton
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