Season 2 · Episode 16
Gobhi Da Phool: The Cauliflower Diaries
Naan Curry with Sadaf and Archit
August 17, 202236m 31s
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Show Notes
Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are feeling romantic and talking about a utilitarian flower - the cauliflower. They discuss:
- The global history of cauliflower
- How did cauliflower come to India?
- What is the scientific composition of cauliflower?
- Why do mathematicians love cauliflower?
- The diverse ways to prepare and consume cauliflower (think manchurian, mussalam and rice)
So sit back and relax, fry some gobhi pakoda or smash a plate of gobhi paratha with some butter while our 2Gs flower you with knowledge.Important links to geek out more:
- Book: The Cauliflower by A. A. Crozier
- Article: From the Farm: Cauliflower, with its rich history, a clever starch sub in recipes
- Article: From gobi aloo to gobi manchurian: Celebrating 200 years of the cauliflower in India by Priyadarshini Chatterjee
- Video: Gobhi Musallam by Chef Ranveer Brar
- Article: Cauliflower's Fibonacci connection: Cracking the maths behind their ‘fractal' shape
You can follow Sadaf Hussain & Archit Puri on their Instagram handle:
@sadaf_hussain @thehustlingglutton
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Topics
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