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Butter since e-churn-ity
Season 2 · Episode 34

Butter since e-churn-ity

Naan Curry with Sadaf and Archit

January 11, 20231h 4m

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Show Notes

In this episode, the 2Gs, our Gourmands and Geeks, Sadaf and Archit get together to chat about butter. They discuss: 

  • The documented history of butter
  • Why do some parts of India consume more butter than others?
  • Is butter healthy?
  • Why are fats necessary for the human body?
  • Amul butter’s genius marketing campaigns
  • Why do economists care about butter?

So sit back, relax and drop a dollop of white makkhan on whatever you’re eating while you listen to this episode.

Important links to geek out more:

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

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Topics

Nann curryfood podcastIndian foodbutterhistory of butterbutter consumptionbutter in Indiabenefits of butterAmul butterbutter companiesFat in butterSadafArchit