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Mycotoxin Matters

Mycotoxin Matters

Alltech

41 episodesEN

Show overview

Mycotoxin Matters has been publishing since 2021, and across the 3 years since has built a catalogue of 41 episodes. That works out to roughly 15 hours of audio in total. Releases follow a monthly cadence.

Episodes typically run ten to twenty minutes — most land between 17 min and 23 min — and the run-time is fairly consistent across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Science show.

The catalogue appears to be on hiatus or wound down — the most recent episode landed 1.8 years ago, with no new episodes in over a year. Published by Alltech.

Episodes
41
Running
2021–2024 · 3y
Median length
20 min
Cadence
Monthly

From the publisher

Mycotoxins present an ever-increasing threat to livestock production throughout the world. Mycotoxin Matters investigates these issues, discussing their impacts, potential solutions, sustainable farming and the Alltech Mycotoxin Management vision for a Planet of Plenty.

Latest Episodes

View all 41 episodes

#41 The Power of Meta-Analysis in Mycotoxin Research | Dr. Alexandra Weaver & Dr. Jules Taylor-Pickard

Aug 5, 202425 min

#40 Navigating Mycotoxin Challenges in Asia: Monogastric Insights | Gustavo Sa Ribeiro

Jun 6, 202426 min

#39 Mycotoxins and Pigs: A Meta-Analysis | Dr. Alexandra Weaver

Apr 11, 202417 min

#38 Alltech 2023 Harvest Analysis: Key Insights and Trends | Dr. Radka Borutova & Dr. Max Hawkins

Mar 5, 202426 min

#37 Mycotoxin Prevalence in Asia for Ruminants: Trends, Challenges and Strategies | Dr. Ghazanfar Naseer

Jan 15, 202418 min

#36 Navigating mycotoxin challenges: silage and harvest | Dr. Radka Borutova & Gordon Marley

Dec 15, 202319 min

#35 Insights from the 2023 World Mycotoxin Forum | Dr. Vivi Koletsi & Dr. Alex Yiannikouris

Nov 30, 202334 min

#34 Managing Mycotoxin Risks in Poultry: Egg and Chick Quality | Paula McCooey & Reg Smith

Oct 27, 202327 min

#33 Understanding Mycotoxin Risk in Swine Production | Dr. Hazel Rooney & Per Laustsen

Sep 28, 202318 min

#32 Assessing the Risk: Mycotoxins in Shrimp Feeds | Dr. Vivi Koletsi

Aug 25, 202318 min

#31 The Impact of Weather on Crops and Mycotoxin Risk | Dr. Jan Dutton & Dr. Max Hawkins

Jul 31, 202320 min

#30 The heightened risk of Penicillium mycotoxins in European forages | Dr. Max Hawkins & Aislínn Campbell

Jun 30, 202317 min

#29 The relationship between mycotoxins and pathogens in pigs | Dr. Hazel Rooney & Dr. Radka Borutova

May 26, 202319 min

#28 Choosing the right mycotoxin test for your business | Dr. Alexandra Weaver

Apr 21, 202321 min

#27 Emerging mycotoxins: An emerging challenge? | Dr. Alexandra Weaver & Dr. Alexandros Yiannikouris

Mar 21, 202320 min

#26 Back to basics with forage management | Gordon Marley

Feb 22, 202326 min

#25 What is the mycotoxin risk from harvest 2022? | Dr. Radka Borutova & Dr. Max Hawkins

Jan 24, 202325 min

#24 Indian livestock producers facing corn quality challenges | Dr. Lokesh Gupta & Raksha PR

Dec 20, 202217 min

#23 The Mycotoxin-related Health Impact of Shifting to Plant-based Diets | Prof. Chiara Dall’Asta

Dec 6, 202222 min

#22 The Evolution of Mycotoxin Control | Dr. Alexandros Yiannikouris & Dr. Manoj Kudupoje

Nov 11, 202223 min
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