Do one thing and do it well with Gareth & Cat of Tarts Anon
In this episode, Fiona chats with Gareth and Cat of Tarts Anon. They share their insights on sustaining a business in the fast-paced world of hospitality. They discuss the challenges and triumphs of growing their tart-making business. Tune in!
My Daily Business Podcast · Gareth Whitton, Catherine Way, Fiona Killackey
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Show Notes
In this episode, Fiona chats with Gareth and Cat of Tarts Anon. They share their insights on sustaining a business in the fast-paced world of hospitality. They discuss the challenges and triumphs of growing their tart-making business. Tune in!
You'll Learn How To:
- Challenges and growth during the pandemic
- Balancing technical skills with business demands
- Marketing and community-building through social media
- The transition from home kitchen to commercial space
- Staff management and maintaining quality
- Visual branding and aesthetic decisions
- Strategies for business growth in the food industry
- Importance of continuous learning and experience in business
- Sustaining a business beyond the initial excitement
- Importance of focusing on trade and innovation
- Transition from doing everything in the business to hiring experts
- Influence of hospitality career on business development
- Challenges and achievements in their business journey
- Balancing business responsibilities with personal life and family
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