The Global Cold Rush
Walmart sells about 15% of all perishables in the United States. Control of the cold chain made it happen.
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Show Notes
Nicola Twilley is the author of “Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves” and the co-host of Gastropod. Ricky Mulvey caught up with Twilley for a conversation about:
- The cold chain and our economy.
- Finding investment opportunities inside of refrigerators.
- And one reason why Unilever gave up on ice cream.
- A new technology changing how we eat fruits and vegetables.
Companies mentioned: COLD, WMT, UL, YUMC
Host: Ricky Mulvey
Guest: Nicola Twilley
Producer: Mary Long
Engineers: Desiree Jones, Chace Pryzlepa
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