Audio Article - Cooking with Pork Skin
Mother Earth News and Friends · Mother Earth News and Friends
March 15, 20219m 20s
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Show Notes
Delicious flavor and texture uses of pork skin in Vietnamese, Taiwanese, and Cantonese cooking, such as lu rou fan and xiao long bao. This is the audio version of an article from the March/April 2021 issue of Grit magazine.
Music is "Gosh Golly" by Les Hayden.