How to Make Your Own Charcuterie, Plus Birds!
Curing meat, birdwatching, socket wrenches and more eggs, not necessarily in that order
July 11, 201626m 31s
Audio is streamed directly from the publisher (traffic.megaphone.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Guest hosts Cameron Johnson and Kevin Dupzyk talk to Elias Cairo of Olympia Provisions about curing meat for summer picnics. Regular guest Matt Goulet tries to make executive editor Peter Martin care about birds. Roy stops by to learn about ratcheting socket wrenches (and learns about the rap term "ratchet"), and we test a sous vide machine.
Learn more about your ad choices. Visit podcastchoices.com/adchoices