Homemade Donuts with Wylie Dufresne
Donuts, boots and road salt—just not all at the same time.
February 5, 201835m 54s
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Show Notes
Founder of molecular gastronomy Wylie Dufresne is making donuts these days, so we asked him to come by the studio and make us some. They turned out super tasty—topped with crazy flavored sugars combined with chemistry ingredients. Also on this episode, Roy talks road salt, our Vermont correspondent calls in to explain boot care, and we test last minute Superbowl snacks.
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