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Carving the Bird

Carving the Bird

How to Carve a Turkey

Most Useful Podcast Ever

November 24, 201523m 56s

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Show Notes

In this episode, chef Wylie Dufresne demonstrates the best way to carve whatever fowl you might be having this Thanksgiving, whether it’s a traditional turkey, or, as it was in our podcast studio, an overcooked rotisserie chicken from Whole Foods supermarket. Then, at the testing roundtable, we crash test Motorola’s new shatterproof phone, the Droid Turbo 2, and see if a copper-infused t-shirt can help us jump father, stretch better, or even look good. 

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