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Is BC's Camembert cheese on the brink of extinction?

Is BC's Camembert cheese on the brink of extinction?

Mornings with Simi

March 19, 202411m 30sbonus

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Show Notes

Camembert cheese is at risk of extinction due to the dwindling availability of Penicillium camemberti, the fungus responsible for its characteristic rind and flavour.

Guest: Doug Smith, Operations Manager of Natural Pastures Cheese Co.

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