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How did Loblaw’s became the face of high food prices?

How did Loblaw’s became the face of high food prices?

Mornings with Simi

May 2, 20248m 31sbonus

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Show Notes

There is global interest in the "Loblaw phenomenon," despite Galen Weston's absence from public view, social media is filled with criticism toward Loblaw, though its stock remains strong.

Guest: Grant Packard, program director at the Shulich school of business, York University

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