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Show Notes
Since the implementation of the Conditional Movement Control Order, some F&B businesses have been allowed to operate with SOPs in place. However, the impact has been harder on some parts of the sector than others. We speak to Jennifer Ong, Founder and CEO, HAPA Group, about whether F&B can survive new physical distancing rules, the future of banquets, and how businesses are having to pivot in these unusual times.
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Topics
Government/Regulatory/Policy MakingRestaurantsFood ServicePoliticsNewsCurrent AffairsFoodBeveragefoodbeverageF&Bbusinesspandemicdeliveryphysical distancedine-inMCOCMCOhospitalityeventscatering