'Not My Table' - How NOT to Run A Successful Restaurant (Or Any Service Business)
Monday Morning Radio · Monday Morning Radio
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Show Notes
How do the skills associated with operating a successful restaurant compare to those required to run any successful service business?
Until recently, Roger Beaudoin operated a seasonal restaurant that rang up more than $1 million in revenues in just 4 months each year. It's one reason why he is known as THE Restaurant Rock Star.
On this week's Monday Morning Radio, Roger reveals 10 of the ineffective restaurant service traps that he avoids at all costs. Importantly, most of his do's and don'ts apply not just to the restaurant industry, but to every successful service enterprise.
Roger is interviewed by Wizard Academy faculty member Dean Rotbart, and wealth management expert David Biondo. Rotbart and Biondo are co-hosts of Business Unconventional, the one-hour radio newsmagazine that aired weekly on News/Talk 710 KNUS AM in Denver.
Be sure to follow B. Unconventional on Twitter: @BUnRadio and subscribe to Roy H. Williams's Monday Morning Memo. The best things in life really are free!
Photo: Roger Beaudoin Posted: August 11, 2014 Monday Morning Run Time: 42 minutes 40 seconds
Want to learn how to generate free publicity and social media "buzz" for your business? Schedule a one-hour phone consultation with Monday Morning Radio co-host Dean Rotbart: 1-303-296-1200. Limited slots still available this month.