Jorge Olivieri Interviewed at GifterX Talks Miami

Hey, I'd like to welcome you to another episode of Mission Matters. My name is Adam Torres, and today I am in beautiful Miami. We're shooting a series with Gifter X Talks. And let me tell you, we got our next guest today, the host well, first off. Welcome to the show, George, the host of the meat and cigars podcast also owns a water bike business. So we're going to get into that and more, but first off, got to tell you that name of that show, which one I saw it. Come on, which one me and cigars, how'd you come up with that? Come on, actually, I, I would love to take credit for it. But it's my buddy Herman. Our favorite carnivore, our favorite carnivore a coach. He came up with that one. At first I was like, no, I don't like it. And then I was like, you know what? It's good. I'm going to have to use it. It's great. It's not good. It's great. I remember it. You know, many podcast names I've gone through or I've heard of, but there's, I caught the first time. I'm like, how do you forget that? Two of my, like people think it's meat from meeting and it actually came from, we, we did meetups together and it's the meat meetup. Oh my, okay. Mind blown. It really, you know, talk about, talk about the format because for those at home that haven't seen it yet, or those that are in their car listening, like describe the format for us. So it's pretty simple. I mean, we normally would get together with friends, smoke cigars. And I'm Argentinian. I was born in Argentina, obviously. I didn't keep a lot of my Argentinian, you know, perfection. But I definitely, when it comes to barbecuing, soccer, and you know, and just being awesome, I do the month. We'll get you in the bathroom real quick in the morning. So you got to be careful with the Mata, especially if you're a newbie at it. But but yeah, so we. We used to get together all the time and have these really in depth conversations, especially when we had a few drinks. Yeah. You know, we got really, you know, into philosophy and all kinds of stuff. So, you know, every time we finished the night, we would tell each other, damn, we should put this on video. Like somebody, somebody will enjoy watching this. Yeah. And then we just, I just, one day I said, you know what? We're going to do it. Dang. And we started with that. And obviously Herman is one of our co hosts. I have other two or three friends and every now and then I bring in new people. Mostly the idea is just to enjoy ourselves. We, like I said, we know we enjoy eating meat. I love doing barbecue. I started with my comfort zone and then I've gone out of my comfort zone. I've done disasters. I've done brisket that it's like rubber I've done, you know, I mean, I've burned meat. I mean, you know, I've tried to work. Hold on. Timeout. Wait, wait, wait, wait. We still ate it. Wait, timeout, man. You invited me to your show later on tonight. We're going to eat good tonight. Hey, this better. I'm not going to report back on this one. Tonight we're going to go to the classics. Don't be doing any, don't be doing any experiments on me, man. No experimenting. No experiment. We're going with a classic tonight. So yeah. So, and then the cigar part. Yeah. Which is another thing that I enjoy. I picked up. maybe about 15. I, so I used to smoke, obviously I don't condone smoking, but I quit I gained a lot of weight. Then the whole workout thing come in the carnivore, which you guys already talked about, but it's part of the podcast. And then we started smoking cigars. Yeah. And it's just one of those things that, you know, you have the meat, you finish the dinner and you have the cigar with the scotch or with the, with the cognac. And it's just, you know, it's just like It's almost like a tradition, like like, like, like, like something that just relaxes you and you really enjoy. And then, you know, of course we started learning about cigars because, you know, you don't just go and get the first cigar and go, that's it. I'm done. Of course. And you know, we've had all kinds of cigars and we really, I mean, you know, that hopefully eventually the cigar companies will want to do some advertising with us. Come on. I have a sidecar. I don't know if you ever heard of them. Oh yeah. Sidecar. They have the the lighters. I actually met the owner on an event and he's become a good friend and he comes over. He's done a few podcasts. He also promotes wines, starting a wine company called La Pistolina which is an amazing wine. I don't know where he, well, I know where he get it from, but I don't, I mean, it's really good. I mean, I like wine with meat. Come on. I mean, you can't beat wine and meat. And then you get the lighter. So look into that camera, cough up that wine, man. It's very, very, very good wine. I mean, it really is. It's expensive. It's in the sixties, which is not. You know, I wouldn't say it's a wine you can drink every day, but he has other options to it. So yeah so Mike, thank you for the wine. It was awesome. Mike, we take w

Mission Matters Business Podcast with Adam Torres