What Happens When You Finally Take Yourself Seriously - Tracy Wong
Mind Blend Β· Karen Chong
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Show Notes
Episode 1 of 4 of the mini-series: π₯π²ππΏπΆππΆπ»π΄ ππ΅π² π¦π°πΏπΆπ½π πΌπ³ π¬πΌππΏ ππΆπ³π² - Stories of courage, reinvention, and becoming who you were meant to be.
Taking your passion seriously can feel risky, especially when it starts as βjust a hobby.β
In this episode, I mind-blended with pastry chef and business owner Tracy Wong, about the courage it takes to pursue something you truly care about. From baking cakes for friends to working 90-hour weeks in London kitchens and navigating language barriers in Paris, Tracy shares how persistence, humility, and a bit of stubbornness helped her build her own pastry brand and coffee shop.
If youβre quietly sitting on a dream or wondering if you should take your passion more seriously, this episode is for you.
About Tracy Wong
Starting out baking cakes for friends, Tracy moved from Australia to the UK, Taiwan and Paris in pursuit of her passion. She is now the Pastry Chef and Co founder of @canalstcoffeemk and the founder of pastry brand https://sweetmap.co.uk/. You can also connect with Tracy on Facebook and Instagram.
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