True Devotion to Mary, Episode 3: Choice of True Devotion to the Blessed Virgin

In this episode, Fr. German Fliess and host Alexander Krawczyk examine the characteristics that mark a true devotion to Our Lady. It should be interior and tender, holy and constant, and with a disinterestedness of personal gain, but to do all for the honor of serving our Queen and Mother. Additionally, the two examine various false devotions in order to avoid common pitfalls that the devil lays out in order to tarnish and ruin our devotions; and then lastly take a look at some important interior and exterior practices that mark the true devotion to the Blessed Virgin. A special note of thanks to our anonymous donor for making this series available to the public in honor of the Blessed Virgin Mary and in memoriam of +Fr. Anthony Cekada. Please remember to keep Father and our donor in your prayers. Being the Month of May - one of Our Lady’s months - it is an excellent time for you to study this devotion and honor Our Lady in an unforgettable way. Transform your spiritual life by making this Total Consecration and becoming a loving slave of Jesus and Mary. A special note of thanks to Nicholas Wilton for allowing us the use his music for this series. You can find out more about Mr. Wilton and his beautiful compositions here: https://www.fourmarksmusic.com/nicholas-wilton The books used in this series, as well as others of St. Louis de Montfort, can be found here: https://www.truerestoration.org/press/#slm Please consider supporting Most Holy Trinity Seminary's effort to expand the seminary so that more young men can study for the priesthood: https://mostholytrinityseminary.org/donate/ Original Air Date: May 11, 2019 Show Run Time: 30 minutes Show Guest: Father Germàn Fliess Show Host: Alexander Krawczyk Sponsor: In honor of the Blessed Virgin Mary and in memoriam of Fr. Anthony Cekada Subscribe: www.truerestoration.org/member-signup/ True Devotion to Mary is a production of the Restoration Radio Network. Copyright 2019. All Rights are Reserved.