MTS61 - Charles Bamforth - Beer: Eight thousand years of biotechnology (39.5 min.)
Meet the Microbiologist · American Society for Microbiology
November 4, 201039m 25s
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Show Notes
In this podcast, I talk to Charles Bamforth of the University of California, Davis, about the surprisingly complex chemistry of beer, and the pivotal role microbes play in making it happen.