Vivek Singh on the Cinnamon Club, his career, and more!
Meet The Chefs · Oliver Hall
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Show Notes
Vivek Singh and the Cinnamon Club have become synonymous with modern Indian cuisine since the doors first opened in Westminster in 2001.
Today, he sat down with me in the old Westminster Library which his restaurant inhabits to discuss his start in hospitality, how far his restaurants have comes, and what it means to rediscover Indian cuisine.
Thanks again to Vivek for the chat and to you all for listening. Be sure to head over to the website and the Instagram for more and subscribe so that you never miss an episode of the show!
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