Meet The Chefs - The meaning of pasta - Rachel Roddy
Meet The Chefs · Oliver Hall
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Show Notes
Hello and welcome back to Meet the Chefs! Today I’ve got a bit of a different episode as I chat with Rachel Roddy. Rachel is a food columnist for the Guardian and a food book writer. Her most recent book, 'An A-Z of Pasta', has been a huge success and offers a unique insight into Italian food through the eyes of one food that can do so much. We chatted about all things food, writing, Italy, and more. Enjoy!
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