Meet The Chefs - The challenge of reinvention - Murilo Rodrigues Alves, Cuina Sant Pau
Meet The Chefs · Oliver Hall
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Show Notes
Welcome back to Meet the Chefs and one of my favourite episodes yet. I sat down with Murilo Rodrigues Alves at Cuina Sant Pau in Sant Pol de Mar. Formerly a three Michelin-starred establishment, Murilo has now reopened it with the former head chef's son as a high-end bistrot that fuses Brazilian, Catalan, and Spanish cuisine. The blend is unexpectedly brilliant and made for one of my favourite meals in a long long time. Enjoy!
Be sure to check out the full article on the bar and other Barcelona spots when they go live on my website, subscribe and check out the Instagram for more!
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