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Show Notes
Hello and welcome to the second episode of Oxford Eats. This is the podcast where we take you behind the scenes of Oxford’s best and most unique independent eateries.
From cafes to restaurants, to bars, we try their best dishes whilst chatting with the owners to discover what makes them special.
Today we pay a visit to the supper club Table 13, just outside Oxford. Here, head chef, Georgia Gallacher has really created something special with her plant-based tasting menu so I hope you enjoy listening!
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