Meaningful Marketplace Podcast

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Jason Cartwright of Phun Bar, a protein/trail bar company based in Denver. Learn what it takes to make gluten-free bars with real ingredients, with 100% compostable packaging. Phun Bar CSPUR Colorado Pitch Competition Thank you to our sponsors: Oregon State University College of Ag Sciences NW Rocky Mountain Regional Food Business Center Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Steve Ela & Regan Choi of Ela Family Farms, a 4th-generation, certified organic family farm. Learn what it takes to run a zero-food waste, carbon-neutral, and solar-powered farm in Western Colorado. Ela Family Farm CSPUR Thank you to our sponsors: Oregon State University College of Ag Sciences NW Rocky Mountain Regional Food Business Center Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Angelica Quintana of The Ruby Rose Bakery, a micro bakery, cafe, and store. Learn what it takes to run a home operated cottage bakehouse in San Luis Valley, Colorado. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Emily & Roy of Haxtun Heritage Mills, a dedicated gluten-free millhouse in Northeastern Colorado. Learn what it takes to run an entirely gluten-free family farm. Haxtun Heritage Mills Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Nathan Stern of Fuel Kitchens, Pueblo's first full scale co-manufacturing facility and commissary kitchen. Learn what it takes to run a food manufacturer and incubator in Colorado. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Kylan Ganger of Antiqua, making world class sparkling water in Colorado. Learn what it takes to make sparkling waters with botanicals and real fruit juice. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Jenn & Joe Wheeling of James Ranch, raising cattle in Colorado. Learn what it takes to run a sustainable ranch in Durango. CSUR OSU NW Regional Food Busine Center James Ranch Zephyr's Gantlet Book, Coming Soon Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. Co-host Danita Macy (Oregon State University Extension for the Urban Indigenous programs) joins them this week as they continue exploring Oregon businesses. This week's guest is Lucy Racehorse Suppah, the Indigenous Food Sovereignty Coordinator of NAYA Garden Community. Lucy Racehorse Suppah NAYA Community Garden Danita Macy Support NAYA Community Garden Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. Co-host Amy Gilroy of the Oregon Department of Agriculture joins them this week as they continue exploring Oregon businesses. This week's guest is Mary Alionis of Whistling Duck Farm. Amy Gilroy Whistling Duck Farm Jams, Granola, Cookies, & Spices By Sarah Masoni OSU Food Innovation Center ODA Food & Beverage Road Map Regional Food Business Center Infrastructure Grants Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's guest is Patrick Fay of Hentze Family Farm. Hentze Family Farm Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's guest is Elsy Dinvil of Creole Me Up. Links: Creole Me Up Fancy Food Show Tamale Boy Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's co-host is Danita Macy, Tribal Liason and SNAP-Ed Program Coordinator for the Urban Indigenous programs at OSU Extension Service. Joined by our guest Theo Zamora of Theo's Longhouse Strong Coffee, roasting coffee with a purpose and giving back to the community. Theo Perez Creations Order Theo's Longhouse Strong Coffee Order Theo's Book Celeste Goes To Warm Springs Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's co-host is Tribal Liaison Danita Macy, SNAP-Ed Program Coordinator for the Urban Indigenous programs at OSU Extension Service. Joined by our guest Jennifer Rose Marie Serna of Wapato Island Farm. Join us as we learn about sacred hospitality, native identity in Community, and the importance of indigenous foods and skill-sharing. Marshall's Haute Sauce Downtown Days Danita Macy Wapato Island Farm Jennie Brixey Jennifer would like to thank Martin Prechtel for inspiring Wapato Island Farm via Boland's Kitchen Volunteer at Wapato Island Farm Purchase Products from Wapato Island Farm Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Angela Kora of Ethos Stone Mill Bakery and Cafe, making flour in Washington. Learn what it takes to make premium stone-ground, organic flours grown in the Pacific Northwest. Links: Ethos Stone Mill Northwest Regional Food Business Builder Grants Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Venise & Belinda of Simple Goodness Sisters making simple syrups in Washington. Learn what it takes to make simple syrups in small batches using ingredients grown on their family farm in Buckley, WA. We ask our guests what they need from their community, and these lovely ladies would love it if you would pre-order their book Drink From Your Garden. Simple Goodness Sisters Pre-Order Their Book Drink From Your Garden Join The Simple Goodness Sisters Newsletter Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Eric Soderman of Muckleshoot Seafood Products. Learn what it takes for the Muckleshoot Tribe to manage wildlife, fund salmon hatcheries, and respect the land by giving back before taking from it. Links: Muckleshoot Tribe Muckleshoot Seafood Products Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Kate Smith, Northwest Small Farm and Latino Farm Educator at Washington State University, to meet Dorcas Young of Lesedi Farm, operating a family-owned micro-farm on Whidbey Island. Learn what it takes to grow produce and make Botswana-styled meals and food products in Washington. Lesedi Farm Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Virginia Thomas of Clover Mountain Dairy, making cheese from 100% grass-fed cows in Washington. Learn what it takes to create premium dairy products using regenerative agricultural methods to nourish their land and local community. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Cynthia Duran of Xinca Foods. Learn what it takes to make authentic Salvadorian food. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Jessica Huszar of Häxan Ferments. Learn what it takes to make fermented hot sauces, vinegars, and other condiments in Seattle. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Tony Wilson of Papa Tony's Hot Sauce making hot sauce in Western Washington. Learn what it takes to make gourmet hot sauce made with local fresh ingredients. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Jacy Dowler of Wintercrest Farms growing Aronia berries in Montana. Learn what it takes to grow these berry bushes near the beautiful Glacier Park in Kalispell, Montana. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture, to meet Mark Siderius of Glacier Processing Co-op processing meat in Montana. Learn what it takes to run this processing facility that prioritizes its producers. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Karl Sutton of Flare Pops making organic fruit paletas in Montana. Learn what it takes to make these farm-to-paleta treats! Links To Content Mentioned In Episode #: Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Darlis Nordhagen of North of Nowhere Farm, raising grass fed beef in Montana. Learn what it takes to grow this regenerative agriculture endeavor. Links To Content Mentioned In Episode #: Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Quinn Harp of Yellowstone Foods making locally sourced, all natural, earth friendly snacks in Montana. Learn what it takes to create a healthier, more sustainable snacking experience! Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Joel Carlson, Facility Manager at Mission Mountain Food Enterprise Center, to meet Tiffany Sybert of Cherrywood Orchard, growing Flathead cherries in Bigfork, Montana. Learn what it takes to grow these cherries, focusing on regenerative practices and creating delicious cherry products from jams and sauces to skin care! Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Joel Carlson, Facility Manager at Mission Mountain Food Enterprise Center, to meet David Brodie of Hot Hounds Sauce, making hot sauces in Kalispell, Montana. Learn what it takes to make handcrafted hot sauces utilizing high quality peppers! Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture, to meet Mara Veale of VOXY Shrub, making delicious shrub tonic in Montana from preserved Flathead cherries. Learn what it takes to make these refreshing tonics that can be used in a variety of ways! Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Crystal Manuel of Gruff Grains, making Ancient Grain Grits sourced from their 106 year old family farm nestled within Montana's Golden Triangle. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture. Listen in as they discuss food entrepreneurship and businesses in the great state of Montana, as well as the 11 development centers they've built to support them! Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Brett Stevenson of Hillside Grain, making fresh flour in Idaho. Learn what it takes to make delicious, nutritious, fresh flour, from family grown and stone milled grain. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Jessica Norris of Dilly's Pickled Veggies, making delicious pickled veggies in Idaho. Learn what it takes to make these flavor packed, simple, and fresh pickled veggies! Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Sevana Saroyan of Hummuna Hummus, making hummus in Idaho. Learn what it takes to make real food with real flavor! Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Colette DePhelps, Area Extension Educator, Community Food Systems at the University of Idaho, to meet Joni Kindwall-Moore of Snacktivist Foods, making super delicious superfoods in Idaho. Learn what it takes to make these simple to prepare, top-9 allergen-free, good for the planet and good for the whole family foods! Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Jan Zarr of Oma & Popies, making seasoning sauces and spice blends in Idaho. Learn what it takes to make delicious, easy meals with their amazing flavors that will have everyone wanting more! Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Ladd & Zoey Wahlen of Roots Potato Chips, making farm fresh potato chips in Idaho. Learn what it takes to make farmer grown, farmer made potato chips with real, all natural ingredients. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Melissa and Briana of Free Spirits Beverage Company, making bespoke micro-craft batched beverages in Idaho. Learn what it takes to make beverages with ingredients grown and foraged naturally, organically, and holistically. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Katie Baker of FARE Idaho to meet Travis Ballard of Ballard Cheese, making cheese in Gooding, Idaho. Learn what it takes to make delicious, handmade cheeses on his family farm. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet McKinley Dixon of Northern Latitude Foods making wild rice in Idaho. Learn what it takes to make beautifully wild, beyond organic, non-intervention food. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Aaron Wagner of Elevation Gourmet, making unique and healthy ketchup in Colorado. Learn what it takes to make simple, all natural, and non-GMO ketchup in the Mile High City. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet McKay Anderson of Field Strips, making fruit strips packed with organic fruit, veggies, and coconut oil in Colorado. Learn what it takes to make nutritious, delicious snacks for every adventure. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marhall are joined by Co-Host Mike Gabel of Colorado State University to meet Rachna Rawat of Hanuman Chai making Ayurvedic chai and herbal teas in Colorado. Learn what it takes to make 100% organic, Ayurvedic chai and herbal teas, made with expertise, care, and love. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Sam Nelson of Bar-U-Eat making organic granola bars in Colorado. Learn what it takes to make an all natural, organic, granola bar for adventuring. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

#190 Kristine Carey, Naturally Boulder: Galvanizing the natural products industry through education, networking, and celebrations for the Colorado community. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

The Meaningful Marketplace Podcast with your hosts Sarah Masoni and Sarah Marshall Our hosts: Twitter - @sarahmasoni and @spicymarshall, Instagram - @masoniandmarshall. Audio engineer, mixer, and podcast editor is Allon Beausoleil Show logo was designed by Anton Kimball of Kimball Design Production assistant is Chelsea Lancaster Quarantine Project Hot Sauces can be found in a scattering of stores across the country or online at: https://www.quarantineprojectsauce.com Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Use coupon code: meaningful https://www.sungheekitchen.com Follow Sun Ghee on IG: @sungheekitchen Contact Mike Gabel: [email protected] https://agsci.colostate.edu/spur/food-innovation-center Produced by The Joy Of Creation Production House Meaningful Marketplace Podcast with your hosts Sarah Masoni and Sarah Marshall Audio engineer Hailey Bowers Production Coordinator Kayleen Veatch Show logo by Anton Kimball of Kimball Design Contact our hosts: Intagram @sarahmasoni @spicymarshall @meaningfulmarketplacepodcast Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Contact Mike Gabel at: [email protected] Find out more about CSU’s Spur campus at https://csuspur.org Contact our hosts: Instagram: @sarahmasoni @spicymarshall @marshallshautesauce @meaningfulmarketplacepodcast Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

Find cloudpeakCloud Peak Cultures on Facebook: https://www.facebook.com/cloudpeakcultures/. Co-Host Melissa Hemken: [email protected] https://www.cwc.edu/agri-business/ Our hosts Instagram: @sarahmasoni @spicymarshall @meaningfulmarketplacepodcast Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

It was Swiss relatives, the Woofley side of the Jon Shumway’s family, settling in the Star Valley of Wyoming in the early 1900s that inspired the original farming success that is now Shumway Farms. Then Jon Shumway’s Great Grandfather, the Shumway side, merged with the Woofley’s, who were dairy farmers and he was responsible for the big push to expand the farm. Now Jon is the founder of Shumway Farms, a family farm raising grass fed cattle, pigs and sheep and producing their harvested products. Those products are raw milk, flavored raw milk, raw cream, ice cream, yogurt, beef, pork, and free-range eggs. As Jon puts it, they are quite possibly the last organic dairy selling to the public in the area. That’s because agricultural land in the traditionally cheese-making valley is fast disappearing. Being at the base of Jackson Hole, Wyoming has made the beautiful valley “discovered” by the public and development is taking place even as our interview is being conducted. The majority of the product line is from milk and the company recently became a licensed facility. The operation has an on-farm lab which is an important part of the food safety program. They test every batch of milk after bottling to make sure it's safe before being distributed to customers. Cows are milked in what is known as a harringbone style milking parlor. They can fit 12 cows in the barn at one time (6 on each side). While one side is being milked the other side is being prepped for milking. One of the more popular items is their yogurt, which has an interesting story. Jon’s brother came back from a trip east having discovered skyr, and Icelandic cream product similar to yogurt. It’s a full-cream, strained yogurt and is mixed with pure maple syrup. At first, people didn’t buy the product as skyr was not a household name and sales were thin. So the company started calling it yogurt and sales did increase. However, there were loyal customers who asked “Where’s the Skyr?” even though the product was exactly the same, only under a different name. On their website, you’ll see there is still skyr available. With all their dairy products, whey is a big byproduct. What to do with it? Currently, it is tossed out. The company is so busy keeping up with demand that turning it into cheese is out of their bandwidth. On top of that, their whey is a sour whey, not the usual sweet whey, so it doesn’t even work for pig food, as the pigs won’t eat it. At some point, however, the family will add the machinery to process the whey and keep with their philosophy of responsible farming. On a side note, when informed by Sarah Masoni that one of Meaningful Market Place’s earlier guests turned their whey into vodka, it definitely caught Jon’s attention. The family loves to welcome all kinds of groups to the farm for visits and personalized tours. They regularly host school field trips, large family groups, professional organizations, and others to carry the banner for responsible, organic farming and its products. Or as their website says, more than organic. Customers in the local area can find Shumway Farms products in select grocery stores which can be found on the company website: https://www.shumwayfarms.com/. You also can order from their website, as the company has partnered with Beck Ranch to handle their shipping, including their ice cream! Follow them on: IG: @shumwayfarmswyo FB: shumwayfarms. Our hosts: Twitter - @sarahmasoni and @spicymarshall, Instagram - @masoniandmarshall. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky