Warwick Brown: Kiwi chef on the benefits and drawbacks of the industry
Matt Heath & Tyler Adams Afternoons · Newstalk ZB
June 3, 20259m 47s
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Show Notes
The ongoing economic downturn has sparked discussion about the best kinds of careers to take on.
The hospitality sector comes with plenty of benefits and drawbacks, but one expert joined the Afternoons team to explain whether it's worth the trouble to become a chef.
Warwick Brown joined the Afternoons team to explain further.
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Topics
businesshospitality