Why You Should Moderate Your Millet | Chris Masterjohn Lite #17
Mastering Nutrition · Chris Masterjohn, PhD
March 14, 20177m 20s
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Show Notes
If you eat millet or eat gluten-free bread, you should watch this video, because you could be hurting your thyroid. Access the show notes, transcript, and comments here.
Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome.