
Creatine: Far More Than a Performance Enhancer | Mastering Nutrition #48
Mastering Nutrition · Chris Masterjohn, PhD
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
This episode is brought to you by US Wellness Meats. I use their liverwurst as a convenient way to make a sustainable habit of eating a diversity of organ meats. They also have a milder braunschweiger and an even milder head cheese that gives you similar benefits, as well as a wide array of other meat products, all from animals raised on pasture. Head to grasslandbeef.com and enter promo code "Chris" at checkout to get a 15% discount on any order that is at least 7 pounds and is at least $75 after applying the discount but under 40 pounds (it can be 39.99 lbs, but not 40). You can use this discount code not once, but twice!
Access the show notes, transcript, and comments here:
https://chrismasterjohnphd.substack.com/p/048-creatine-far-more-than-a-performance
Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome.