5 Ways to Make Liver Taste Better | Chris Masterjohn Lite #9
Mastering Nutrition · Chris Masterjohn, PhD
February 14, 20175m 25s
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Show Notes
If you're going to cook your own fresh liver, here are five core principles to make it taste as good as it possibly can. These can be applied to any recipe. Access the show notes, transcript, and comments here.
Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome.