Episode 305: COGS
How a brewer who didn’t know the cost of his flagship beer, implemented a unit economic process that transformed the brewery from dry hopping to high gravity brewing.
April 8, 202438m 51s
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Show Notes
How a brewer who didn’t know the cost of his flagship beer, implemented a unit economic process that transformed the brewery from dry hopping to high gravity brewing.
Special Guest: Teddy Gowan.
Sponsored By:
Links:
Topics
beerbrewingproductiontechnicalsustainabilityqualityprocess