Episode 294: Benchmarking and Reducing CO2 Consumption
Frequent MBAA course lecturer, Gabriel Dominguez, offers tips to reduce your brewery's CO2 consumption.
November 13, 202342m 50s
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Show Notes
Frequent MBAA course lecturer, Gabriel Dominguez, offers tips to reduce your brewery's CO2 consumption.
Special Guest: Gabriel Dominguez.
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Topics
beerbrewingproductiontechnicalsustainabilityqualityprocess