Episode 281: Progress in Prosser
There’s a new hop breeder in town and she’s been busy innovating to release public hop varieties faster. We discuss her impressive progress thus far, 2 exciting new lines to look out for, the balance of public & private breeding, how your brewery can make a difference, and more.
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Show Notes
There’s a new hop breeder in town and she’s been busy innovating to release public hop varieties faster. We discuss her impressive progress thus far, 2 exciting new lines to look out for, the balance of public & private breeding, how your brewery can make a difference, and more.
Special Guest: Kayla Altendorf.
Sponsored By:
- Fermentis:
- Continental:
- The Lupulin Exchange:
- Berkeley Yeast:
- Precision Fermentation:
- Gusmer:
- BSG:
- Proximity Malt:
- Hopsteiner:
Links:
- Improving efficiency in US public hop breeding and ways that you can participate — 2023 MBAA Eastern Technical Conference presentation
- ALTENDORF LAB
- Hop Research Council
- Upcoming Events - Master Brewers Calendar
- Join Master Brewers