Episode 254: Sustainability of Hops
OSU probes the sustainability of hops, from kiln cycles to double dry hopping.
July 25, 202253m 12s
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Show Notes
OSU probes the sustainability of hops, from kiln cycles to double dry hopping.
Special Guests: Lindsey Rubottom and Tom Shellhammer.
Sponsored By:
Links:
- Sustainability in brewing: A raw material perspective — 2022 District NW presentation
- Upcoming Events - Master Brewers Calendar
- Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
- Brewing and Malting Science Course
- Join Master Brewers — Use promo code BEER2022 to save 20% on dues