Episode 245: Romp of Otters
A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.
April 25, 202235m 43s
Audio is streamed directly from the publisher (aphid.fireside.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.
Special Guests: Campbell Morrissy and Curtis Davenport.
Sponsored By:
Links:
- Romp of Otters — 2021 District NW Presentation
- Upcoming Events - Master Brewers Calendar
- Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
- Join Master Brewers — Use promo code BEER2022 to save 20% on dues