Episode 231: The Black Box of Biotransformation
Why does dry-hopping during active fermentation change sensory profiles? Is the black box of biotransformation really what drives those changes or is it something else entirely?
November 22, 202144m 44s
Audio is streamed directly from the publisher (aphid.fireside.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Why does dry-hopping during active fermentation change sensory profiles? Is the black box of biotransformation really what drives those changes or is it something else entirely?
Special Guests: Leandro Meiners and Mati Cavanna.
Sponsored By:
Links:
- Piecing Together What We Know and What We Don't on Biotransformation and Its Organoleptic Impact — 2021 MBAA TQ
- BIRRATECNIA on Apple Podcasts
- BIRRATECNIA | Podcast on Spotify
- Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
- Upcoming Events - Master Brewers Calendar
- Join Master Brewers — Use promo code BEER2021 to save 20% on dues