Episode 230: Under Pressure
Using the dissolved CO2 content of active fermentations to control your process.
March 16, 202646m 8s
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Show Notes
Using the dissolved CO2 content of active fermentations to control your process.
Special Guests: Andrew MacIntosh and Karen Fortmann.
Sponsored By:
Links:
- The Theory and Effect of Positive and Negative Pressure on Brewing Fermentations: Pressure Effects on Beer Fermentation — 2021 MBAA Technical Quarterly
- TQ Author Guidelines — Submit Your Own TQ Article!
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- 2026 Master Brewers Conference — October 22-24: Virginia Beach, VA
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Topics
beerbrewingproductiontechnicalsustainabilityqualityprocess