Episode 216: Profiling 34/70
What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates?
April 28, 202542m 54s
Audio is streamed directly from the publisher (aphid.fireside.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates?
Special Guest: Anne Flesch.
Sponsored By:
Links:
- IMPACT OF THE FERMENTATION CONDITIONS ON THE WEIHENSTEPHAN LAGER STRAIN — 2020 District Northern California presentation
- Upcoming Events - Master Brewers Calendar
- Brewing Summit 2025 — August 13-15 Palm Desert, CA
- Join Master Brewers
Topics
beerbrewingproductiontechnicalsustainabilityqualityprocess