Episode 213: Magnesium-accelerated Maillard reactions
We take a deep dive into the impact Mg can have on the Maillard reactions occurring in the brewhouse and during malting.
June 7, 202137m 47s
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Show Notes
We take a deep dive into the impact Mg can have on the Maillard reactions occurring in the brewhouse and during malting.
Special Guests: Euan Thomson and Hannah Charnock.
Sponsored By:
Links:
- Magnesium-accelerated Maillard reactions drive differences in adjunct and all-malt brewing — 2020 World Brewing Congress Presentation
- 2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland
- Abstract Submissions Now Open! — 2021 Master Brewers Conference
- Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
- Upcoming Events - Master Brewers Calendar
- Join Master Brewers — Use promo code BEER2021 to save 20% on dues
- A Message From John Mallet