Episode 209: How Bells Brewery Significantly Reduced its Electrical Bill & Carbon Footprint
The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%.
January 20, 202558m 40s
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Show Notes
The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%.
Special Guests: Kate Martini and Walker Modic.
Sponsored By:
Links:
- Case Studies in Greenhouse Gas Emission Reductions Through Electrical Efficiency in Brewing Operations — 2020 MBAA TQ
- Focus Issue: Sustainability — 2020 MBAA TQ
- Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
- Upcoming Events - Master Brewers Calendar
- Join Master Brewers
- A Message From John Mallet
Topics
beerbrewingproductiontechnicalsustainabilityqualityprocess