Episode 206: Practical Sustainability
We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint at no cost to farmers. We'll also hear about some case studies from the malthouse, as well as how & why every brewery should take a practical approach to sustainability.
Audio is streamed directly from the publisher (aphid.fireside.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint at no cost to farmers. We'll also hear about some case studies from the malthouse, as well as how & why every brewery should take a practical approach to sustainability.
Special Guest: Nigel Davies.
Sponsored By:
Links:
- Sustainability from Farm to Malt — 2020 MBAA TQ
- Focus Issue: Sustainability — 2020 MBAA TQ
- Upcoming Events - Master Brewers Calendar
- 2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland
- Join Master Brewers — Use promo code BEER2021 to save 20% on dues