Episode 182: De-skunking Beer
Just when you thought light-struck flavor in beer was permanent...
July 8, 202433m 27s
Audio is streamed directly from the publisher (aphid.fireside.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Just when you thought light-struck flavor in beer was permanent...
Special Guests: Catherine Villa and Keith Villa.
Sponsored By:
Links:
- Poster 143 - Prevention and reversal of the formation of light-struck (3-Methyl-2-butene-1-thiol) aroma in beer — WBC Connect 9.19.20 Poster Session
- Control of Hydrogen Sulfide in Beer with a Copper Electrolysis System — MBAA TQ 2004
- Upcoming Events - Master Brewers Calendar
- World Brewing Congress 2024 — Register Now!
- Join Master Brewers
Topics
beerbrewingproductiontechnicalsustainabilityqualityprocess