Episode 176: Functional Terroir
Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of creativity in brewing.
May 13, 202453m 33s
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Show Notes
Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of creativity in brewing.
Special Guests: Aaron MacLeod, Curtis Davenport, and Sebastian Wolfrum.
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Topics
beerbrewingproductiontechnicalsustainabilityqualityprocess