Episode 169: Oak
We take a deep dive into oak barrels. You'll hear about the properties of oak, the different types, and all about the complexities of seasoning and toast.
March 4, 202444m 12s
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Show Notes
We take a deep dive into oak barrels. You'll hear about the properties of oak, the different types, and all about the complexities of seasoning and toast.
Special Guests: Amy LaHue, Andrew Wiehebrink, and Noah Steingraeber.
Sponsored By:
- Chr. Hansen:
- Berkeley Yeast:
- Grist:
- BSI:
- The Lupulin Exchange:
- Precision Fermentation:
- BSG:
- Proximity Malt:
- Hopsteiner:
Links:
Topics
beerbrewingproductiontechnicalsustainabilityqualityprocess