Episode 162: LAB Propagation & Process Control
Jordan Kelly joins us in Calgary to talk about Odell Brewing Company's low-cost lactic acid bacteria propagation system, as well as how they dialed-in and scaled their process.
March 2, 202020m 36s
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Show Notes
Jordan Kelly joins us in Calgary to talk about Odell Brewing Company's low-cost lactic acid bacteria propagation system, as well as how they dialed-in and scaled their process.
Special Guest: Jordan Kelly.
Sponsored By:
Links:
- 2020 World Brewing Congress
- 2019 Master Brewers Conference Proceedings — New member benefit!
- Poster 77 - LAB propagation and process control for efficient kettle souring using house cultures
- Workshop Presentation - LAB propagation and process control for efficient kettle souring using house cultures
- Upcoming Events - Master Brewers Calendar