Episode 156: How Low Can You Go?
Our friends from Escarpment Labs (EP102) discuss the impact of inoculation rate on Norwegian kveik yeast fermentation.
January 6, 202024m 55s
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Show Notes
Our friends from Escarpment Labs (EP102) discuss the impact of inoculation rate on Norwegian kveik yeast fermentation.
Special Guests: Iz Netto and Richard Preiss.
Sponsored By:
Links:
- 2019 Master Brewers Conference Proceedings — New member benefit!
- Calgary Poster 76 - How low can you go: Impact of inoculation rate on Norwegian kveik yeast fermentation
- Master Brewers Podcast Episode 102: Kveik
- Contact your District Officers — (and offer to help get those district presentations uploaded!)
- Suggest a district presentation we should highlight on the show
- Upcoming Events - Master Brewers Calendar
- 2020 World Brewing Congress