Episode 145: Investigating the Factors Impacting Aroma, Flavor, and Stability in Dry-Hopped Beers
We dig into a couple of peer-reviewed papers from the Master Brewers Technical Quarterly that help us navigate the complexities of hop aroma and make better beer.
December 9, 202446m 2s
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Show Notes
We dig into a couple of peer-reviewed papers from the Master Brewers Technical Quarterly that help us navigate the complexities of hop aroma and make better beer.
Special Guests: Scott Lafontaine and Tom Shellhammer.
Sponsored By:
Links:
- Investigating the Factors Impacting Aroma, Flavor, and Stability in Dry-Hopped Beers — 2019 MBAA TQ
- How Hoppy Beer Production Has Redefined Hop Quality and a Discussion of Agricultural and Processing Strategies to Promote It — 2019 MBAA TQ
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Topics
beerbrewingproductiontechnicalsustainabilityqualityprocess