Episode 102: Kveik
Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik.
September 30, 202435m 28s
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Show Notes
Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik.
Special Guest: Richard Preiss.
Sponsored By:
Links:
Topics
beerbrewingproductiontechnicalsustainabilityqualityprocess