Episode 038: Comparison of the Contributions of Hop Pellets, Supercritical Fluid Hop Extracts, and Extracted Hop Material to the Hop Aroma and Terpenoid Content of Kettle-Hopped Lager Beers
Our friends from OSU join us to talk about a peer-reviewed paper comparing hop pellets, CO2 extracts, and spent hop material in kettle hop additions.
April 27, 202026m 10s
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Show Notes
Our friends from OSU join us to talk about a peer-reviewed paper comparing hop pellets, CO2 extracts, and spent hop material in kettle hop additions.
Special Guests: Daniel Sharp, Karl Vanevenhoven, and Tom Shellhammer.
Sponsored By:
Links:
- MBAA TQ 2017 - Comparison of the Contributions of Hop Pellets, Supercritical Fluid Hop Extracts, and Extracted Hop Material to the Hop Aroma and Terpenoid Content of Kettle-Hopped Lager Beers
- 2020 World Brewing Congress
- Upcoming Events - Master Brewers Calendar — check for cancellations due to COVID-19 before heading to your next district meeting!
- COVID-19