Episode 036: Torulaspora delbrueckii
Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer.
October 8, 201823m 19s
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Show Notes
Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer.
LINKS:
- MBAA TQ: Optimization of Beer Fermentation with a Novel Brewing Strain Torulaspora delbrueckii Using Respmse Surface Methodology
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